5 Murphy Ln Charlton, MA 01507-1537
Visit 5 Murphy Ln in Charlton, MA, 01507-1537
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold May 2018
$371,000
Market Activities
May 2018 - Jul 2018
5 Murphy Ln
Price history :
PROPERTY OVERVIEW
Type: Single Family
4 beds3 bathsLot: 1.01 acres
4 beds3 bathsLot: 1.01 acres
Facts
Built in 1987Flooring: Hardwood, Tile Lot size: 1.01 acresExterior walls: Wood Siding Construction: FrameBasement: Unfinished Basement Rooms: 7Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water Stories: 2 story with basementCooling: None Last remodel year: 2011Parking: Garage - Attached, 10 spaces
Features
FireplaceDishwasher LawnMicrowave PatioLaundry: In Unit Sports Court
Listing info
Last sold: Aug 2014 for $330,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anthony J Almeida | (774) 230-2444 | Status: Homeowner Occupation: Sales Occupations Education: Graduate or professional degree Email: |
| Joe A Almeida | (508) 248-7092 | |
| Jos A Almeida, age 78 | (508) 248-7092 | |
| Sandra F Almeida, age 77 | (508) 248-7092 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Lauren E Mello, age 35 | ||
| Jeremy C Rice, age 35 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/01/1988 | Sold | $204,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,650 | $288,300 | N/A |
Fire Incidents History
06 Jul 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
19 Feb 2010
Chimney or flue fire, confined to chimney or flue
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Actions Taken: Extinguish
15 Aug 2005
Explosive, bomb removal (for bomb scare, use 721)
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Actions Taken: Remove hazard