5 Post Rd Westport, CT 06880-3405
Visit 5 Post Rd in Westport, CT, 06880-3405
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family                    
                Facts
                        Built in 1900Stories: 2                        Lot size: 0.4 acresRoof type: Composition                        Floor size: 19,257 sqftHeat type: Forced air                    
                Features
                        Fireplace                    
                Listing info
                        Last sold: Feb 2012 for $2,475,000                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Stuart Mark Lewis | (203) 221-7102 | 
Historical businesses records
| Organization | Phone | More Info | 
|---|---|---|
| DELYS CORP | Business type: Stock | |
| LSOP 3 FL 1, LLC | Business type: Foreign Limited Liability Company Inactive: 20131217 | |
| STUART COLLECTION LLC, THE | Business type: Foreign Limited Liability Company (LLC) Inactive: 20040924 | 
Neighbors
Fire Incidents History
                 19 Aug 2000
                 Structure fire, other (conversion only)
             
             
                         Property Use: Restaurant or cafeteria
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
                 
             Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary