5 Saxon Ln Westport, CT 06880-4937
Visit 5 Saxon Ln in Westport, CT, 06880-4937
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.66 acres
4 beds2 bathsLot: 0.66 acres
Facts
Built in 1930Exterior material: Wood Lot size: 0.66 acresExterior walls: Wood Siding Rooms: 8Style: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Steam Stories: 2 story
Features
Fireplace
Listing info
Last sold: Sep 2002 for $450,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Richards I Mcdonald | (203) 221-1401 | |
| Tracey R Denardo | ||
| Clement F Naples, age 53 | Status: Homeowner Occupation: Professional Specialty Occupations |
|
| Charles F Spear | (203) 227-6495 | |
| Ruth S Spear, age 104 | (203) 227-6495 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Mc Donald/Richards Inc | (203) 221-1401 | Industry: Professional Employer Organizations SIC: 7363 - Help Supply Services SIC6: Modeling Agencies Site: |
| Tracey R Naples, age 57 | (203) 221-1401 | Status: Homeowner Occupation: Professional Specialty Occupations Email: Organization: Mc Donald/Richards Inc Title: Owner Industry: Professional Employer Organizations Site: Specialties: Professional Employer Organizations; Help Supply Services |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/04/2002 | Sold | $450,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,915 | $441,200 | N/A |
Fire Incidents History
03 Jan 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Incidents registered in Federal Emergency Management Agency
13 Mar 2010
Power line down
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate