5 Tavern Ln Lexington, MA 02421-5643
Visit 5 Tavern Ln in Lexington, MA, 02421-5643
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds4.5 baths2,559 sqft
4 beds4.5 baths2,559 sqft
Facts
Built in 1950Exterior material: Shingle Lot size: 1.13 acresExterior walls: Wood Siding Floor size: 2,559 sqftStyle: Cape Cod Rooms: 10Basement: Improved Basement (Finished) Bedrooms: 4Structure type: Cape cod Bathrooms: 4.5Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Last remodel year: 2003Cooling: Central Flooring: HardwoodParking: Garage - Attached
Features
A/CMicrowave FireplaceLaundry: In Unit Dryer
Listing info
Last sold: Jul 1998 for $410,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John G Farr | (781) 676-1980 | Status: Homeowner Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher Email: |
| Usha B Thakrar, age 38 | (781) 676-1980 | Status: Homeowner Email: |
| Gregory Hurray | (781) 862-4103 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/16/1998 | Sold | $410,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $14,238 | $918,000 | N/A |
Fire Incidents History
29 Dec 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Decoration
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: KITCHEN AID
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Decoration
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: KITCHEN AID
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary