50 High St Everett, MA 02149-3721
Visit 50 High St in Everett, MA, 02149-3721
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths2,868 sqft
6 beds3 baths2,868 sqft
Facts
Built in 1900Stories: 2 Lot size: 9,103 sqftLast remodel year: 1985 Floor size: 2,868 sqftExterior material: Vinyl Rooms: 13Roof type: Asphalt Bedrooms: 6Heat type: Other
Other details
Units: 3
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Anthony V Albano | ||
Donna M Albano, age 69 | ||
Carlos Brito | (617) 387-3916 | |
Geomares Candedo | (617) 294-1457 | |
Antonio Dipietrantonio, age 57 | (617) 387-4131 | |
Edmar Elias | (617) 387-6577 | |
Stephen Febonio | (617) 387-5009 | |
Carlos F Jardim, age 52 #1 | ||
Carlos F Jardim, age 99 #2 | (617) 389-9457 | |
Angela Melanson | (617) 294-1776 | |
Flavio Miranda | (617) 294-2897 | |
Januario Neto | (617) 645-2778 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Susan Parsons | (617) 294-2418 | |
Giovanni Pintone | (617) 389-0399 | |
John Pintone, age 72 | (617) 389-0399 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Lucio M Tedesco, age 64 | (617) 381-0912 | |
Margarida M Tedesco, age 67 | (617) 381-0912 | |
Paulo C Tedesco, age 59 | (617) 381-0912 | |
Rita C Tedesco | (617) 381-0912 | |
Antonio Trinchese, age 102 |
Neighbors
38 High St
M Baltzer
M Baltzer
Fire Incidents History
03 May 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Property Loss: $500
Contents Loss: $25
Property Value: $350,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Property Loss: $500
Contents Loss: $25
Property Value: $350,000
Contents Value: $20,000