50 Indiana Ave Valley Falls, RI 02864-5707
Visit 50 Indiana Ave in Valley Falls, RI, 02864-5707
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,009 sqft
3 beds1 bathLot: 5,009 sqft
Facts
Built in 1966Exterior material: Wood Lot size: 5,009 sqftExterior walls: Wood Siding Rooms: 6Style: Colonial Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Mar 1994 for $95,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Theresa A Becker | ||
| Noah A Burke, age 26 | (401) 623-1715 | Status: Renter |
| Phillip C Burke, age 69 | (401) 623-1715 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
| Theresa A Burke, age 59 | (401) 333-3923 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| Valerie J Burke, age 65 | (401) 333-3923 | |
| Eugene A Morin, age 83 |
Neighbors
19 Indiana Ave
A M Branco
A M Branco
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/15/1994 | Sold | $95,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,946 | $186,700 | N/A |
Fire Incidents History
30 Aug 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
22 Mar 2012
Outside rubbish fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary