50 Main St Durham, NH 03824-2503
Visit 50 Main St in Durham, NH, 03824-2503
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Heidi L Akerman | (603) 332-7832 | |
Jill A Leverone, age 48 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Bank of America ATM | (800) 432-1000 | Specialties: Accepts Deposits, Braille, Talking ATM, Walk Up |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
CARLSON TRAVEL NETWORK/TRAVEL CENTER OF DURHAM | Business type: Trade Name - Domestic |
|
COTTON 'N MORE OUTLET | Business type: Trade Name - Domestic |
|
UNIVERSITY SPIRIT | Business type: Trade Name - Domestic |
|
UNIVERSITY TRAVEL | Business type: Trade Name - Domestic |
Neighbors
49 Main St
J Flamio
J Flamio
Fire Incidents History
13 Feb 2009
Cooking fire, confined to container
Property Use: Specialty shop
Actions Taken: Extinguish
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
21 Jan 2011
Trash or rubbish fire, contained
Property Use: Specialty shop
Actions Taken: Ventilate
Actions Taken: Ventilate
01 Jun 2006
Overheated motor
Property Use: Eating, drinking places
Actions Taken: Remove hazard
Actions Taken: Remove hazard