50 Norton St South-Berwick, ME 03908-1128
Visit 50 Norton St in South-Berwick, ME, 03908-1128
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: High Rise
Facts
Built in 1880Lot size: 0.68 acres
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brenda E Catucci | ||
| Libia L Catucci, age 53 | (207) 384-2539 | |
| Sha Cheslock #D | (207) 384-3293 | |
| Shaye Cheslock, age 54 #D | (207) 384-3293 | Occupation: Clerical/White Collar Education: High school graduate or higher |
| Heather Clay #D | (207) 384-4759 | |
| Patrick H Clay, age 55 #D | (207) 384-5067 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
| Deborah K Pickett, age 70 | (207) 384-5067 | |
| Tim A Pickett | (207) 384-5067 | |
| Elenor R Gitschier, age 68 | ||
| Susan Hamel | (207) 704-0343 | |
| Susan Mc Lean | ||
| Randall E St Pierre | (207) 384-4894 | |
| Randy Saintpierre | (207) 384-4894 | |
| Randall E Stpierre | (207) 384-4894 | |
| Randy Stpierre | (207) 384-4894 | |
| Kerri S Saintpierre, age 54 | (207) 704-0299 | |
| Gregory T Smith | ||
| Patricia Varrell, age 88 #B |
Neighbors
11 Norton St
A Abbondante
A Abbondante
123 Norton St
P I Clark
P I Clark
Fire Incidents History
09 Dec 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary