NewEnglandFacts

50 Policy St Salem, NH 03079-1949

Visit 50 Policy St in Salem, NH, 03079-1949

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds2 baths3,652 sqft

Facts

Built in 1973Flooring: Carpet, Hardwood, Tile Lot size: 0.58 acresExterior material: Vinyl Floor size: 3,652 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Ranch/Rambler Rooms: 11Structure type: Other Bedrooms: 4Roof type: Asphalt Stories: 1 storyHeat type: Hot Water

Features

Laundry: In Unit

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Mary Abbadessa
S P Abbadessa, age 92
Daniel P Allen, age 45
Catherine M Arsenault, age 78 (603) 898-2892
Jos W Arsenault (603) 898-2892
Joseph W Arsenault (603) 898-2892
Mark D Levesque (603) 898-2892
Nicole E Comtois
Joanna M Hagerty, age 60 (603) 560-0209
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Mary M Hagerty, age 99 (603) 893-3384
Michael W Hagerty (603) 893-3384
Denise M Lagrasse, age 59
F J Lagrasse, age 61
Michele C Levesque
Crystal Melvin, age 78 (603) 894-5483
Status:
Renter
Occupation:
Production Occupations
Education:
High school graduate or higher
Crystal Yazbek (603) 345-5636
Jason S Yazbek, age 50 (603) 458-5636

Historical businesses records

OrganizationPhoneMore Info
Catherine M Arsenault Tru
Industry:
Nonclassifiable Establishments

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
02/09/2015Sold$345,800Public records

Assessment history

YearTaxAssessmentMarket
2013$6,175$301,800N/A

Fire Incidents History

03 Feb 2014 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Flammable liquid used to kindle fire
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $15,000
Property Value: $250,000