50 Raymond Rd Hartford, CT 06107-2213
Visit 50 Raymond Rd in Hartford, CT, 06107-2213
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Robert W Neman | ||
Erma Smith #E |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
West Hartford - Whole Foods Farmers Market | (860) 523-8500 | Categories: Civic Clubs & Organizations, Gluten-Free Foods Site: |
Whole Foods Market | (860) 523-8500 | Industry: Supermarkets & Other Grocery Stores SIC: 5411 - Grocery Stores Site: |
Tom Neil | (860) 523-8500 | Email: Organization: Whole Foods Market Title: Manager Industry: Supermarkets & Other Grocery Stores Site: Specialties: Supermarkets and Other Grocery (except Convenience) Stores; Grocery Stores |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
GEORGE STREET CORPORATION | Business type: Stock |
|
MAC DISTRIBUTORS, INC | Business type: Stock |
|
MINIT AUTO CARE OF BERLIN, INC | Business type: Stock |
Neighbors
67 Raymond Rd
D Swartz
D Swartz
7 Raymond Rd
L K Horan
L K Horan
Fire Incidents History
10 Nov 2019
Chimney or flue fire, confined to chimney or flue
Property Use: Food and beverage sales, grocery store
Actions Taken: Notify other agencies.
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $1,000
Actions Taken: Notify other agencies.
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $1,000
30 May 2008
Natural vegetation fire, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $1,000
30 May 2008
Brush, or brush and grass mixture fire
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $1,000
03 Jan 2008
Passenger vehicle fire
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Engine area, running gear, wheel area
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Leak or break
Passenger car.: Hyundai Elantra 2000
License Plate: 12X-J67
VIN: KMHJF35F2YU900383
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $1,000
Actions Taken: Investigate
Area of Origin: Engine area, running gear, wheel area
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Leak or break
Passenger car.: Hyundai Elantra 2000
License Plate: 12X-J67
VIN: KMHJF35F2YU900383
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $1,000
Incidents registered in Federal Emergency Management Agency
30 Jul 2015
Refrigeration leak
Property Use: Food and beverage sales, grocery store
Actions Taken: Incident command
Actions Taken: Incident command
03 May 2010
Heat from short circuit (wiring), defective/worn
Property Use: Food and beverage sales, grocery store
Actions Taken: Incident command
Actions Taken: Incident command
10 Apr 2009
Hazardous condition, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Remove hazard
Actions Taken: Remove hazard
31 Dec 2008
Chemical hazard (no spill or leak)
Property Use: Food and beverage sales, grocery store
Actions Taken: Remove hazard
Actions Taken: Remove hazard
17 Aug 2003
Assist police or other governmental agency
Property Use: Motor vehicle or boat sales, services, repair
Actions Taken: Provide equipment
Actions Taken: Provide equipment
17 Jan 2003
Good intent call, other
Property Use: Motor vehicle or boat sales, services, repair
Actions Taken: Investigate
Actions Taken: Investigate