50 Sarahs Trce Warwick, RI 02818-3069
Visit 50 Sarahs Trce in Warwick, RI, 02818-3069
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 2.03 acres
4 beds2 bathsLot: 2.03 acres
Facts
Built in 1997Exterior walls: Wood Siding Lot size: 2.03 acresStyle: Colonial Rooms: 9Basement: Unfinished Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basementParking: Attached Garage Exterior material: Wood
Features
FireplaceA/C
Listing info
Last sold: Jul 1996 for $90,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Christopher Lamedola | (401) 885-4814 | Status: Homeowner Occupation: Professional/Technical |
Jonathan W Lamedola, age 32 | (401) 885-4814 | Status: Renter |
Susan Lamedola | (401) 885-4814 | |
Christopher J Lamendol | (401) 885-4814 | |
Christophe J Lamendola | (401) 885-4814 | |
Christopher A Lamendola, age 36 | (401) 885-4814 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher Email: |
Scott S Lamendola | (401) 885-4814 | Status: Renter |
Susan G Lamendola, age 61 | (401) 885-4814 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Teresa Lamendola | (401) 885-4814 | |
C Lemendola |
Neighbors
40 Sarahs Trce
J J Hogan
J J Hogan
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/24/1996 | Sold | $90,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $10,104 | $501,700 | N/A |
Fire Incidents History
12 Aug 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other