501 Pine St Bristol, CT 06010-6919
Visit 501 Pine St in Bristol, CT, 06010-6919
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
3 beds1 bathLot: 1,140 sqft
3 beds1 bathLot: 1,140 sqft
Facts
Built in 1974Style: Other Rooms: 5Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Basement: Full Basement Stories: 2 story with basementHeat type: Baseboard
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald Crispino | ||
| Allen W Fritzinger, age 62 | (860) 585-7377 | |
| David M Rindfleisch, age 52 | (860) 585-7377 | |
| Rebecca L Rindfleisch, age 54 | (860) 585-7377 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher Email: |
| Gregory E Roberts, age 35 | (860) 585-7377 | Status: Homeowner Email: |
| Rebeca L Roberts, age 54 | (860) 585-7377 | |
| Rebecca L Roberts, age 54 | (860) 585-7377 | Status: Homeowner Occupation: Craftsman/Blue Collar Email: |
| Rebecca Fritzinger, age 54 | Status: Homeowner |
|
| Dawn M Houle | ||
| Rebecca L Rindsleisch, age 54 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/23/2008 | Sold | $110,000 | Public records | |
| 07/25/2003 | Sold | $53,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,188 | $63,210 | N/A |
Fire Incidents History
01 Oct 2001
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOT POINT
Equipment Serial Number: DZ218360R
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Property Loss: $1,500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOT POINT
Equipment Serial Number: DZ218360R
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Property Loss: $1,500