504 Locust St Fall River, MA 02720-5064
Visit 504 Locust St in Fall River, MA, 02720-5064
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Jessica Ahart | (508) 567-0109 | |
Gary Bowden | ||
Frank J Chavez, age 55 | ||
Carol A Cichon, age 65 #3 | (508) 679-4366 | |
Brian J Ferreira, age 67 | (508) 679-9440 | |
Christopher Gaboury | (508) 567-0760 | |
Jawara K Griffin, age 48 #1 | Status: Renter |
|
Donald Hammontree, age 54 | ||
Walter Healy | (508) 676-1529 | |
Mark W Kemp, age 60 | (508) 567-0242 | |
P Lindo | (508) 676-5442 | |
Paul Lindo | (508) 672-2863 | |
Rhoda P Lindo | (508) 672-2863 | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
J Mchenry | (508) 673-9895 | |
William J Mchenry, age 75 | (508) 673-9895 | |
Amy L Murtagh | (508) 675-2759 | |
Duane R Pacheco, age 59 #5 | (508) 672-2517 | |
Jeffrey Parisee | (508) 673-6186 | |
Bart Parkis | (508) 672-5574 | |
Paula M Pavao, age 56 | (508) 675-8768 | |
Robert Ross #1 | (508) 673-4259 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
Donna M Silvia, age 67 #5 | (508) 676-0918 | |
Randal Tappen | ||
Rachel Y Toft, age 54 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
SOUTH COAST CITIZEN ADVOCACY, INC | Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Fire Incidents History
10 Jan 2006
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000