504 Locust St Fall-River, MA 02720-5064
Visit 504 Locust St in Fall-River, MA, 02720-5064
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jessica Ahart | (508) 567-0109 | |
| Gary Bowden | ||
| Frank J Chavez, age 56 | ||
| Carol A Cichon, age 66 #3 | (508) 679-4366 | |
| Brian J Ferreira, age 68 | (508) 679-9440 | |
| Christopher Gaboury | (508) 567-0760 | |
| Jawara K Griffin, age 49 #1 | Status: Renter |
|
| Donald Hammontree, age 55 | ||
| Walter Healy | (508) 676-1529 | |
| Mark W Kemp, age 61 | (508) 567-0242 | |
| P Lindo | (508) 676-5442 | |
| Paul Lindo | (508) 672-2863 | |
| Rhoda P Lindo | (508) 672-2863 | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
| J Mchenry | (508) 673-9895 | |
| William J Mchenry, age 76 | (508) 673-9895 | |
| Amy L Murtagh | (508) 675-2759 | |
| Duane R Pacheco, age 60 #5 | (508) 672-2517 | |
| Jeffrey Parisee | (508) 673-6186 | |
| Bart Parkis | (508) 672-5574 | |
| Paula M Pavao, age 57 | (508) 675-8768 | |
| Robert Ross #1 | (508) 673-4259 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
| Donna M Silvia, age 68 #5 | (508) 676-0918 | |
| Randal Tappen | ||
| Rachel Y Toft, age 55 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| SOUTH COAST CITIZEN ADVOCACY, INC | Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Fire Incidents History
10 Jan 2006
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000