507 Appleton St Holyoke, MA 01040-3211
Visit 507 Appleton St in Holyoke, MA, 01040-3211
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gandara Mental Health | (413) 540-9881 | |
| Donna A Bill, age 70 | ||
| John J Corbett | ||
| Richard Gary | ||
| Erica Mclean | ||
| Carrie A Perusse, age 56 | ||
| Cheryl A Plouffe | ||
| Gail B Polchlopek, age 78 | ||
| George Raymond | (413) 533-5639 | |
| Adelinda Rodriguez, age 59 | ||
| Luz Demarys Rondon | ||
| Joanne Santaniello | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
|
| Ellen Sterritt, age 49 | Occupation: Administration/Managerial Education: Associate degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Gandara Addictions Recovery | (413) 540-9881 | Categories: Physical Therapy Equipment Wholesale & Manufacturers, Rehabilitation Services |
| Gandara Mental Health Center, Inc | (413) 540-9881 | Categories: Physical Therapy Equipment Wholesale & Manufacturers, Rehabilitation Services Industry: Individual/family Services Specialty Outpatient Clinic |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| MOUNT TOM INSTITUTE FOR HUMAN SERVICES,INC | Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Fire Incidents History
14 May 2019
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
25 Dec 2016
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
26 May 2016
Natural vegetation fire, other
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
23 Dec 2015
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
26 Sep 2015
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
29 Jun 2015
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Baled goods or material
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Baled goods or material
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
12 Mar 2015
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 May 2005
Cultivated grain or crop fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Baled goods or material
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Baled goods or material
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
15 May 2013
Gas leak (natural gas or LPG)
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
05 Jan 2008
Cooking fire, confined to container
Property Use: Clinic, clinic-type infirmary
Actions Taken: Investigate
Actions Taken: Investigate
15 Jul 2006
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Action taken, other
Actions Taken: Action taken, other
25 Jul 2003
Medical assist, assist EMS crew
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
21 Jul 2003
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
13 Apr 2003
False alarm or false call, other
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Action taken, other
Actions Taken: Action taken, other
01 Mar 2003
Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Shut down system
Actions Taken: Shut down system
23 Jan 2003
Electrical wiring/equipment problem, other
Property Use: Residential board and care
Actions Taken: Investigate
Actions Taken: Investigate