51 Butterfield Rd Newtown, CT 06470-1040
Visit 51 Butterfield Rd in Newtown, CT, 06470-1040
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 1.95 acres
4 beds2 bathsLot: 1.95 acres
Facts
Built in 1962Exterior material: Wood Lot size: 1.95 acresExterior walls: Wood Siding Pool: Pool (yes)Style: Colonial Construction: ConcreteBasement: Full Basement Rooms: 8Roof type: Shingle (Not Wood) Bedrooms: 4Heat type: Baseboard Bathrooms: 2Parking: Detached Garage Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Oct 2014 for $333,000
Other details
Units: 5
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kim A Pearce, age 61 | (203) 270-7819 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
| Willie D Pearce | (203) 270-7819 | |
| William Dixon Pearce | (203) 934-8224 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
| Andrew M Willie, age 93 | (203) 426-2839 | |
| Jay C Willie, age 65 | (203) 426-2839 | |
| Rita M Willie, age 92 | (203) 426-2839 | Status: Homeowner |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Willie Family LLC | Industry: Individual/Family Services |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/10/2014 | Sold | $333,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $9,473 | $284,390 | N/A |
Fire Incidents History
13 Dec 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person