51 Leigh St Framingham, MA 01701-4317
Visit 51 Leigh St in Framingham, MA, 01701-4317
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.34 acres
3 beds1 bathLot: 0.34 acres
Facts
Built in 1955Exterior walls: Wood Siding Lot size: 0.34 acresStyle: Raised Ranch Construction: ConcreteFoundation: Slab Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 storyParking: Attached Garage Exterior material: Wood
Features
Fireplace
Listing info
Last sold: Dec 1987 for $146,200
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian P Brackett, age 62 | (508) 877-2478 | |
| Heather Brackett, age 34 | (508) 877-2478 | Status: Homeowner |
| Paula Brackett, age 61 | (508) 446-3068 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Graduate or professional degree |
| Frederick A Mccormick, age 73 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| NOBSCOT ONLINE ENTERPRISE, INC | Industry: Business Services Business type: Domestic Profit Corporation |
Neighbors
47 Leigh St
J Ballestero
J Ballestero
60 Leigh St
L L Gardner
L L Gardner
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/11/1987 | Sold | $146,200 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,101 | $229,900 | N/A |
Fire Incidents History
31 Jan 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
13 May 2001
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
27 Feb 2001
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Incidents registered in Federal Emergency Management Agency
01 Mar 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Actions Taken: Ventilate
25 Jan 2002
Unintentional transmission of alarm, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
12 Oct 2001
Central station, malicious false alarm
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate