510 Cumberland Ave Portland, ME 04101-2220
Visit 510 Cumberland Ave in Portland, ME, 04101-2220
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Peoples R Opportunity |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Deering Place Head Start | (800) 698-4959 | Categories: Child Care Services Industry: Daycare, Child Day Care Svcs SIC: 8351 - Child Day Care Services |
| Peoples Regional Opportunity Program Inc | (207) 874-1140 | Industry: Community Action Program Specializing In Individual & Family Social Services |
| Prop | (985) 219-1191 | Categories: Child Care Services, Government Contractors Industry: International Trade And Development SIC: 8322 - Individual and Family Social Services SIC6: Machine Shops Site: |
| Louise Marsden | (207) 874-1155 | Email: Organization: Deering Place Head Start Title: Executive Director Industry: Child Day Care Svcs Site: Specialties: Child Day Care Services |
| Suzanne Mc Cormick | (207) 874-1155 | Email: Organization: Prop Title: President Industry: Other Individual & Family Svcs Site: Specialties: Temporary Shelters; Individual and Family Social Services |
| Ann Fourre | (207) 874-1155 | Type: Medical LCSW |
| Kathleen Kosnow | (207) 874-1155 | Type: Medical |
| Foster Grandparent Program | Industry: Services-Misc |
|
| Debra Lombardi | (985) 219-1191 | Email: Organization: Prop Title: Administrative Program Manager Industry: Social Service & Welfare Organ Site: Specialties: Temporary Shelters; Individual and Family Social Services |
| Rebecca Lamer | (207) 553-5855 | Type: Medical |
| Helen Pare | (207) 553-5856 | Type: Medical LSW |
| Jasmine Smith | (207) 553-5948 | Type: Medical LCPCC |
Neighbors
517 Cumberland Ave
C Duarte
C Duarte
Fire Incidents History
14 Apr 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
20 Feb 2009
Cooking fire, confined to container
Property Use: Day care, in commercial property
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
07 Jun 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
02 Nov 2007
Vehicle accident, general cleanup
Property Use: Street or road in commercial area
Actions Taken: Provide advanced life support (ALS)
Actions Taken: Provide advanced life support (ALS)