512 Spring St Manchester, CT 06040-6756
Visit 512 Spring St in Manchester, CT, 06040-6756
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.44 acres
3 beds1 bathLot: 0.44 acres
Facts
Built in 1962Style: Colonial Lot size: 0.44 acresExterior walls: Siding (Alum/Vinyl) Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 storyParking: Underground/Basement Exterior material: Brick, VinylParking spaces: 2
Features
Fireplace
Listing info
Last sold: Aug 2012 for $210,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jenny R Pullara | (860) 432-2985 | |
| Richard F Pullara, age 48 | (860) 432-2985 | |
| Elizabeth Swan | (203) 664-1008 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Helen Swan | (203) 664-1008 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Jane C Swan, age 80 | (860) 647-9634 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Peter D Swan, age 81 | (860) 647-9634 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Michael P Westfall, age 53 | (860) 212-8923 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Taryn M Westfall, age 52 | (860) 533-8496 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,546 | $143,500 | N/A |
Fire Incidents History
12 Jul 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,500
Contents Loss: $2,500
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,500
Contents Loss: $2,500