52 2nd St Suffield, CT 06078-1818
Visit 52 2nd St in Suffield, CT, 06078-1818
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - Jul 2016
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,330 sqft
3 beds2.5 baths1,330 sqft
Facts
Built in 1973Stories: 1 story Lot size: 0.28 acresExterior material: Metal Floor size: 1,330 sqftStyle: Raised Ranch Rooms: 8Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water
Features
A/C
Listing info
Last sold: Jun 2005 for $225,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Matthew J Parrott | (860) 668-8746 | |
| Patricia A Parrott, age 53 | ||
| Ian Raupach | (860) 668-1220 | |
| Lan Raupach | (860) 668-1220 | |
| Lori A Raupach | (860) 668-1220 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
| Rosa Urguhart | ||
| Marge Urquhart, age 37 | Status: Homeowner |
Neighbors
51 2Nd St
W Kuofie
W Kuofie
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/27/2005 | Sold | $225,000 | Public records | |
| 11/30/2001 | Sold | $166,000 | Public records | |
| 08/22/2000 | Sold | $146,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,973 | $146,510 | N/A |
Fire Incidents History
04 Jan 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: CALORIC
Equipment Serial Number: 50130056371
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: CALORIC
Equipment Serial Number: 50130056371
Equipment Portability: Stationary