52 Boulder Rd Saugus, MA 01906-4022
Visit 52 Boulder Rd in Saugus, MA, 01906-4022
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths3,116 sqft
4 beds2.5 baths3,116 sqft
Facts
Built in 1989Exterior material: Metal Lot size: 0.46 acresExterior walls: Siding (Alum/Vinyl) Floor size: 3,116 sqftBasement: Full Basement Construction: ConcreteStructure type: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2.5Parking: Underground/Basement Stories: 2 story with basementParking spaces: 2
Features
FireplaceA/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Andrew R Salie | Status: Renter |
|
| Jonathan E Salie, age 38 | Status: Renter |
|
| Susan M Salie, age 63 | Status: Renter |
|
| Emanuel J Vernaci, age 70 | (781) 665-8099 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher Email: |
| Emanuele J Vernaci, age 70 | (781) 665-8099 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Maureen T Vernaci, age 69 | (781) 665-8099 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,993 | $516,200 | N/A |
Fire Incidents History
28 Mar 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Decoration
Heat Source: Heat source: other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Decoration
Heat Source: Heat source: other
22 Mar 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other