52 Maple Ln Rehoboth, MA 02769-2301
Visit 52 Maple Ln in Rehoboth, MA, 02769-2301
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths2,204 sqft
4 beds2 baths2,204 sqft
Facts
Built in 1999Stories: 2 Lot size: 4.79 acresExterior material: Vinyl Floor size: 2,204 sqftStructure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 4Heat type: Other
Features
FireplacePool
Listing info
Last sold: Jun 2013 for $382,500
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Amanda L Ashman | (774) 930-2533 | Status: Renter Email: |
Christin Ashman | (774) 565-0201 | |
Christine G Ashman, age 60 | (774) 565-0201 | |
Robert D Ashman, age 55 | (774) 565-0201 | |
Sandra A Copley, age 68 | (508) 252-5219 | Status: Homeowner Occupation: Service Occupations Education: Bachelor's degree or higher |
Dave Minard | (508) 252-5219 | |
Andrew D Henneous, age 54 | (401) 263-8777 | Status: Renter Occupation: Professional/Technical Education: Graduate or professional degree |
Dawn M Henneous, age 54 | (401) 263-8777 | Status: Renter |
John D Menard, age 68 | ||
Jennifer E Saraiva, age 43 |
Neighbors
Fire Incidents History
23 Jul 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Records storage room, storage vault
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Actions Taken: Extinguish
Area of Origin: Records storage room, storage vault
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
04 Aug 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable