520 Post Rd Westport, CT 06880-4405
Visit 520 Post Rd in Westport, CT, 06880-4405
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James Janson |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| IHOP | (203) 454-9709 | Industry: Restaurants SIC: 5812 - Eating Places |
| Westport Pancake House-Rstrnt | (203) 454-1248 | Industry: Full-Service Restaurants SIC: 5812 - Eating Places Site: |
| Noreen P Thomes | (203) 454-1248 | Email: Organization: Westport Pancake House-Rstrnt Title: Owner Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| THAEROA, INC | Business type: Stock |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| WESTPORT PANCAKE HOUSE, INC | (203) 454-9709 | Industry: Restaurant-Fam Chain Business type: Stock |
| SOHON, INC | Business type: Stock |
Neighbors
504 Post Rd
F Arndt
F Arndt
Fire Incidents History
20 Jun 2018
Fires in structures other than in a building
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
04 Mar 2000
Structure fire, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
07 Sep 2001
Emergency medical service, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm
02 Jun 2001
Emergency medical service, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm
16 Aug 2000
Lock-out
Property Use: Vehicle parking area
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials