520 Sniffens Ln Stratford, CT 06615-7558
Visit 520 Sniffens Ln in Stratford, CT, 06615-7558
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$2,500
Market Activities
Jun 2024 - present
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James M Kearns, age 88 | ||
| Landing Knapp | (203) 375-6184 | |
| Peter Knapp | (203) 375-6184 | |
| Tomiko A Knapp, age 99 | (203) 641-8111 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| Marlis L Kopchick | (203) 375-1826 | |
| Peter M Kopchick | (203) 375-1826 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| 24 HOUR EMERGENCY LOCKSMITH | (203) 504-3933 | Industry: Locksmith |
| KNAPP'S LANDING, INC | (203) 380-1322 | Categories: Restaurants Industry: Restaurant, Full-Service Restaurants Business type: Stock SIC: 5812 - Eating Places |
| Knapp's Landing Restaurant | (203) 378-5999 | Categories: Restaurants |
| Peter Massey | (203) 380-1322 | Email: Organization: Knapp's Landing Restaurant Title: Manager Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| WANG'S BROTHERS INCORPORATED | Business type: Stock |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| HOUSATONIC MARINE SERVICES, LLC | Industry: Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
|
| TOMIKO'S, INC | Business type: Stock |
Neighbors
Fire Incidents History
07 Jun 2014
Water vehicle fire
Property Use: Lake, river, stream
Actions Taken: Provide first aid & check for injuries
Area of Origin: Exterior, exposed surface
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Natural condition, other
Commercial fishing or processing vessel: UD
Property Loss: $150,000
Contents Loss: $10,000
Actions Taken: Provide first aid & check for injuries
Area of Origin: Exterior, exposed surface
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Natural condition, other
Commercial fishing or processing vessel: UD
Property Loss: $150,000
Contents Loss: $10,000
Incidents registered in Federal Emergency Management Agency
24 May 2008
Hazardous condition, other
Property Use: Water area, other
Actions Taken: Assistance, other
Actions Taken: Assistance, other
31 Oct 2003
Smoke or odor removal
Property Use: Restaurant or cafeteria
Actions Taken: Fires, rescues & hazardous conditions, other
Actions Taken: Fires, rescues & hazardous conditions, other
06 Aug 2003
EMS call, excluding vehicle accident with injury
Property Use: Restaurant or cafeteria
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
28 Jul 2002
EMS call, party transported by non-fire agency
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
22 Jun 2002
EMS call, excluding vehicle accident with injury
Property Use: Food and beverage sales, grocery store
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)