528 Privilege St Woonsocket, RI 02895-1322
Visit 528 Privilege St in Woonsocket, RI, 02895-1322
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1900Stories: 3 story Lot size: 3,080 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Roll Composition Rooms: 18Heat type: Hot Water
Other details
Units: 5
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Duane C Boucher | (401) 356-0547 | |
| Nga Boucher | ||
| Paul C Boucher, age 67 | Status: Renter |
|
| Jacob O Connor, age 30 | (401) 356-1697 | Status: Renter |
| Alexandra L Oconnor, age 27 | (401) 356-1697 | Status: Renter |
| Alexandra L Roa, age 48 | (401) 356-1697 | |
| Kelly A Deering | (401) 766-0152 | |
| Danielle Ducharme | (401) 766-7544 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| Linda Laime | Occupation: Sales Occupations Education: Associate degree or higher |
|
| James E Purdy, age 83 #2F | (401) 597-6466 | Occupation: Administration/Managerial Education: Associate degree or higher Email: |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/15/2001 | Sold | $83,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,971 | $138,300 | N/A |
Fire Incidents History
03 Nov 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary