NewEnglandFacts

53 Cos Cob Ave Cos Cob, CT 06807-2118

Visit 53 Cos Cob Ave in Cos Cob, CT, 06807-2118

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home
4 beds2 bathsLot: 5,227 sqft

Facts

Built in 1921Exterior material: Wood Lot size: 5,227 sqftExterior walls: Wood Siding Construction: FrameBasement: Full Basement Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 2Parking: Detached Garage Stories: 2 story with basementParking spaces: 1 Last remodel year: 1950

Listing info

Last sold: Mar 2013 for $1

Recent residents

Resident NamePhoneMore Info
Susan G Delia
Kimberly A Jackson, age 62
Status:
Renter
Mike Jackson
Status:
Renter
Occupation:
Healthcare Support Occupations
Education:
High school graduate or higher
Kim Kempfle (203) 863-9598
Kimberly Kempfle (203) 804-7116
Status:
Renter
Occupation:
Protective Service Occupations
Education:
High school graduate or higher
Juliana N Mattos, age 40
Elisabeth H Mclaughlin, age 50
Liz H Mclaughlin, age 51 (203) 863-9088
Leandro Pereira (203) 861-1564
Elizabeth H Rogers
Dawn M Servidio #2 (203) 661-7414
Heather M Servidio #2 (203) 863-2119
Status:
Renter
Joseph D Servidio, age 110 #2 (203) 863-2119
Status:
Homeowner
Patrick F Servidio, age 82 #2 (203) 863-2119
Status:
Renter
Dawn Servido, age 52 #2 (203) 863-2119
Status:
Homeowner
Education:
High school graduate or higher
P Serviedio (203) 629-2568
Leandro Silva #1
K Wallace (203) 863-0020
Kathy J Wallace, age 66 #2 (203) 863-0020
Status:
Renter
Occupation:
Service Occupations
Education:
High school graduate or higher

Historical businesses records

OrganizationPhoneMore Info
AMERICAN SPIRIT UNLIMITED, LLC
Industry:
Nonclassifiable Establishments
Business type:
Domestic Limited Liability Company

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$4,049$348,320N/A

Fire Incidents History

08 Feb 2014 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary