NewEnglandFacts

53 Danforth St Portland, ME 04101-4662

Visit 53 Danforth St in Portland, ME, 04101-4662

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
John R Beeler, age 88 #4E (941) 747-3375
Gerald L Devoe, age 67 #2I (207) 899-3814
Status:
Renter
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Lucy L Ferrin #4J (207) 797-0000
Keith D Foley, age 54 #2J
V G (207) 842-0842
Wilmer J Gagnier, age 104
Marta Gaines, age 60 #3B
Julia Haigh, age 85 #3H
Richard D Houdlette, age 59 #5A
Kathleen Kaklegian (207) 797-6329
Donald Kemp #2F
Asher N Kendrick, age 45 #3J
Status:
Renter
Sandra Michaud #5A (207) 772-4505
Emi G Morita, age 48 #4D
Julie B Murdock #4G
Sid Parker (207) 518-9723
Carl L Reminga
Elena Reminga, age 75 (207) 749-2473
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Larry Reminga, age 74 (207) 749-2473
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Jeffrey C Reminga, age 75
Thomas A Reminga, age 75
Juanita Roderiques, age 75 #2F
Education:
Associate degree or higher
Paul Sandberg #4I (207) 899-1002
Margaret Welling, age 62 #5E
Status:
Homeowner
Hannah Whitney #3C
Louda A York, age 62 #3J

Business records related to this address

OrganizationPhoneMore Info
New England Imports (207) 772-0199
Industry:
Automobile Repairing & Service
SIC:
7538 - General Automotive Repair Shops

Neighbors

Fire Incidents History

22 Nov 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
21 Feb 2013 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
26 Jan 2011 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

29 Oct 2012 Power line down
Property Use: Street or road in commercial area
Actions Taken: Provide advanced life support (ALS)
02 Jan 2011 Oil or other combustible liquid spill
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate
12 Jun 2010 Vehicle accident, general cleanup
Property Use: Street or road in commercial area
Actions Taken: Remove hazard