NewEnglandFacts

53 Lincoln St Melrose, MA 02176-3205

Visit 53 Lincoln St in Melrose, MA, 02176-3205

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
4 beds1.5 bathsLot: 7,475 sqft

Facts

Built in 1913Exterior material: Stucco Lot size: 7,475 sqftStyle: Other Construction: FrameBasement: Unfinished Basement Rooms: 7Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 1.5Heat type: Steam Stories: 2 story with basementParking: Garage - Detached

Features

Fireplace

Listing info

Last sold: Nov 2004 for $614,000

Recent residents

Resident NamePhoneMore Info
Alan Bednowitz (781) 665-6386
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Sandra M Bednowitz, age 68 (781) 665-6386
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Sandra M Bendowitz, age 68 (781) 665-6386
Robert Thomas Lowney (203) 325-1825
Jane M Mcphee, age 67
Mary Jane Mcphee (925) 283-2901
Dorothy M Oberton, age 94 (781) 665-1638
Karleen M Oberton, age 55 (781) 665-1638
Status:
Homeowner
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Bachelor's degree or higher
Mary E Oberton, age 56 (781) 665-1638
Sheila M Oneil, age 52 (781) 665-1638
K Oberton (781) 665-0275
Richard E Oberton, age 56 (781) 665-0275
Status:
Homeowner
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Bachelor's degree or higher
Riehard E Oberton

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
11/02/2004Sold$614,000Public records
11/20/1998Sold$354,000Public records
01/12/1996Sold$249,000Public records

Assessment history

YearTaxAssessmentMarket
2014$7,340$552,700N/A

Fire Incidents History

11 Jun 2010 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary