53 Prospect St Bloomfield, CT 06002-3055
Visit 53 Prospect St in Bloomfield, CT, 06002-3055
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Dec 2023
$250,000
Market Activities
Nov 2023 - Dec 2023
Nov 2023 - Dec 2023
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.55 acres
3 beds1 bathLot: 0.55 acres
Facts
Built in 1905Exterior material: Shingle Lot size: 0.55 acresExterior walls: Asbestos shingle Construction: ConcreteStyle: Colonial Rooms: 6Basement: Full Basement Bedrooms: 3Structure type: Other Stories: 2 story with basementRoof type: Asphalt Last remodel year: 2005Heat type: Forced air unit Flooring: Hardwood, TileParking: Garage - Detached
Features
FireplaceLaundry: In Unit DryerView: Territorial Microwave
Listing info
Last sold: Oct 1998 for $84,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Claire H Chrystal | ||
| Deborah L Kidd, age 67 | (860) 263-7471 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Robert M Painter, age 107 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Neighbors
33 Prospect St
E Boyle
E Boyle
81 Prospect St
M S Alice
M S Alice
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,383 | $122,640 | N/A |
Fire Incidents History
17 May 2006
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Incidents registered in Federal Emergency Management Agency
29 Apr 2010
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Notify other agencies.
Actions Taken: Notify other agencies.