53 Vineyard Ave East-Providence, RI 02914-3334
Visit 53 Vineyard Ave in East-Providence, RI, 02914-3334
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 4,500 sqft
3 beds2 bathsLot: 4,500 sqft
Facts
Built in 1990Exterior walls: Siding (Alum/Vinyl) Lot size: 4,500 sqftStyle: Raised Ranch Rooms: 5Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement Exterior material: Vinyl
Features
A/C
Listing info
Last sold: Jun 1990 for $123,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| George R Dutra | ||
| Fernanda Moniz | (401) 438-3245 | Status: Homeowner |
| Joao A Moniz, age 56 | (401) 438-3245 | |
| Moises A Moniz | (401) 438-3245 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Teresa E Moniz | (401) 438-3245 | |
| Theresa Moniz, age 98 | (401) 438-3245 | Status: Homeowner Occupation: Retired Education: Graduate or professional degree |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/22/1990 | Sold | $123,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,239 | $186,100 | N/A |
Fire Incidents History
18 Aug 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary