53 Walnut Tree Hill Rd Sandy Hook, CT 06482-1049
Visit 53 Walnut Tree Hill Rd in Sandy Hook, CT, 06482-1049
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 1.25 acres
3 beds1 bathLot: 1.25 acres
Facts
Built in 1967Exterior walls: Wood Siding Lot size: 1.25 acresStyle: Ranch/Rambler Construction: ConcreteBasement: Full Basement Rooms: 6Roof type: Shingle (Not Wood) Bedrooms: 3Heat type: Baseboard Stories: 1 story with basementParking: Underground/Basement Exterior material: WoodParking spaces: 2
Features
A/CFireplace
Listing info
Last sold: Mar 2002 for $291,015
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mary C Daly | ||
| Joshua E Fintz, age 34 | (203) 364-0055 | |
| Wanda N Fintz, age 63 | (203) 364-0055 | |
| Mark R Fintz, age 65 | (203) 364-0000 | Status: Homeowner |
| Todd H Presler | (203) 270-7758 | |
| Julia Preszler | (203) 270-7758 | |
| Todd H Preszler, age 59 | (203) 270-7758 |
Neighbors
46 Walnut Tree Hill Rd
C Kost
C Kost
58 Walnut Tree Hill Rd
S Keane
S Keane
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/11/2002 | Sold | $291,015 | Public records | |
| 10/16/1995 | Sold | $163,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,436 | $163,200 | N/A |
Fire Incidents History
20 Oct 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $4,500
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $4,500
Contents Loss: $500