532 North St Fitchburg, MA 01420-2540
Visit 532 North St in Fitchburg, MA, 01420-2540
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 10,000 sqft
3 beds2 bathsLot: 10,000 sqft
Facts
Built in 1930Exterior material: Vinyl Lot size: 10,000 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 5Structure type: Bungalow Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Garage
Features
Fireplace
Listing info
Last sold: Jan 1980 for $34,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ethel L Snowden | ||
| Kenny L Snowden, age 57 | (978) 345-2953 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Neighbors
62 North St
B Boudreau
B Boudreau
495 North St
K Hamel
K Hamel
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,296 | $115,800 | N/A |
Fire Incidents History
18 Feb 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $3,000
Property Value: $135,000
Contents Value: $30,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $3,000
Property Value: $135,000
Contents Value: $30,000