533 Chippendale Ln Orange, CT 06477-2525
Visit 533 Chippendale Ln in Orange, CT, 06477-2525
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3 bathsLot: 0.98 acres
4 beds3 bathsLot: 0.98 acres
Facts
Built in 1965Exterior material: Wood Lot size: 0.98 acresStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Construction: FrameBasement: Full Basement Rooms: 10Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 3Parking: Underground/Basement Stories: 1 story with basementParking spaces: 2
Features
A/CFireplace
Listing info
Last sold: Jun 1991 for $265,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Cataldo M Cerillo | (203) 799-3986 | Status: Homeowner Email: |
John M Cerillo, age 64 | (203) 799-3986 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Stephanie T Cerillo, age 62 | (203) 799-3986 | Status: Homeowner |
Steven V Cerillo, age 61 | (203) 799-3986 | |
Theresa M Cerillo, age 84 | (203) 799-3986 | Status: Homeowner Email: |
John Cerilo | (203) 799-3986 | |
Stephanie T Cerilo, age 62 | (203) 799-3986 | |
Christiane E Cerillo, age 30 | (203) 799-6650 | Status: Renter |
Nicholas R Cerillo, age 28 | (203) 799-6650 | Status: Renter |
Ronald R Moalli |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
06/19/1991 | Sold | $265,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,961 | $261,000 | N/A |
Fire Incidents History
10 Apr 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $700
Property Value: $350,000
Contents Value: $30,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $700
Property Value: $350,000
Contents Value: $30,000