538 Broadway Providence, RI 02909-1820
Visit 538 Broadway in Providence, RI, 02909-1820
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jacques L Plante, age 70 | (401) 467-6649 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Roman Catholic Bishop of Providence (Inc) | Industry: Religious Organization, Religious Organization Elementary/Secondary School |
|
| St. Mary's Church, Providence, Rhode Island | Industry: The Celebration Of Worship Services Of Roman Catholic Church And Operation Of A Catholic School Business type: Domestic Non-Profit Corporation |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| St Francis Chapel | (401) 274-3434 | Categories: Churches Industry: Religious Organization Site: |
Neighbors
686 Broadway
C Barber
C Barber
666 Broadway
M Pimental
M Pimental
Fire Incidents History
21 Sep 2018
Cooking fire, confined to container
Property Use: Church, mosque, synagogue, temple, chapel
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person
18 Nov 2014
Cooking fire, confined to container
Property Use: Business office
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person