54 Campfield Dr Fairfield, CT 06825
Visit 54 Campfield Dr in Fairfield, CT, 06825
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$4,000
Market Activities
Mar 2024 - present
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Zsolt A Baroti | ||
| Jerome J Bost, age 60 | Status: Renter |
|
| Amy L Cairone, age 85 | ||
| George M Cairone, age 62 | ||
| Salvatore Cairone | ||
| Charlene Canestri | (203) 362-1634 | |
| A Carione | (203) 366-6472 | |
| Matthias Chiero | (203) 331-9051 | |
| Lesly Delus | (203) 366-0269 | |
| H Ganic | ||
| Hysen Ganic | ||
| Mustafa Ganic | ||
| Tyrell Garner, age 34 | ||
| John Gonzales | (203) 332-7417 | |
| Omar Harvin | (203) 333-1124 | |
| Thomas Linskens | ||
| Edgar F Loud | (203) 335-6289 | |
| J Mitnick | (203) 368-6630 | |
| Judy L Mitnick, age 77 | (203) 368-6630 | |
| Robin Payne | ||
| Agnes Pongracz | ||
| Ben Runner | (203) 336-9887 | |
| Elizabeth Santell | (203) 337-5381 | |
| One Stop Services | (203) 873-6299 | |
| Ross Stone, age 40 | ||
| F Zhang | (203) 366-6795 |
Neighbors
46 Campfield Dr
C Agortsas
C Agortsas
62 Campfield Dr
A K Azad
A K Azad
64 Campfield Dr
L Almeiga
L Almeiga
67 Campfield Dr
A P Carillo
A P Carillo
Fire Incidents History
23 Oct 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $3,500
Property Value: $125,000
Contents Value: $12,500
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $3,500
Property Value: $125,000
Contents Value: $12,500
Incidents registered in Federal Emergency Management Agency
17 May 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Property Value: $200,000
Contents Value: $20,000
Actions Taken: Investigate
Property Value: $200,000
Contents Value: $20,000