54 Deslauriers St Chicopee, MA 01020-2908
Visit 54 Deslauriers St in Chicopee, MA, 01020-2908
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.31 acres
3 beds1 bathLot: 0.31 acres
Facts
Built in 1955Exterior walls: Wood Siding Lot size: 0.31 acresStyle: Ranch/Rambler Rooms: 8Basement: Full Basement Bedrooms: 3Heat type: Hot Water Bathrooms: 1Parking: Attached Garage Stories: 1 story with basement
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Todd M Davis | Status: Renter |
|
| Francis Murray | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| Frank A Murray, age 60 | ||
| Laura Murray, age 57 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| Carol A Szulc, age 84 | (413) 593-6394 | |
| Eric Szulc, age 91 | (413) 593-6394 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher Email: |
| Laura J Szulc, age 57 | (413) 593-6394 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| Mary Szulc, age 115 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
| Paula Szulc | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
Neighbors
92 Deslauriers St
G Boo
G Boo
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/09/2010 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,748 | $174,600 | N/A |
Fire Incidents History
16 May 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Radiated, conducted heat from operating equipment