54 Haverhill St Brockton, MA 02301-3474
Visit 54 Haverhill St in Brockton, MA, 02301-3474
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Gilberto M Acevedo #4J | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
Paula J Acquaviva, age 53 #3L | (339) 832-2793 | Status: Renter Email: |
Crystal Afgan | (508) 662-3575 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
Darlene Amado #1S | (508) 587-7459 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
Arsilio L Anzalone | ||
Helen C Anzalone, age 110 | ||
Ilda Barros #2F | (508) 588-8091 | |
Barros Reis #2F | (508) 588-8091 | |
C Baxter | (508) 559-9453 | |
Lewis Beckerman, age 87 #3N | (508) 583-4601 | Status: Renter Occupation: Retired Education: Graduate or professional degree |
Cather Belanger | (508) 510-3453 | |
Catherine L Belanger, age 68 | (508) 583-2720 | |
Dorothy Blanchard #3S | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
|
A Brugliera | (508) 580-4087 | |
Aldo M Brugliera, age 97 | (508) 580-4087 | |
Brenda Bubeck, age 79 #2E | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree |
|
Don Bubeck #2E | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree |
|
Freddie C Buchanan, age 74 | (508) 559-0523 | |
Denise Buote, age 73 | (508) 588-3639 | |
Joseph Buote #2H | (508) 641-3617 | |
Arthur W Canelos, age 112 | ||
Catarin Centeio | (508) 510-3129 | |
Catarina Centeio | (508) 510-3129 | |
Gerard Cerisier | (508) 510-3213 | |
Diane K Clancy, age 74 #3W | (508) 588-0458 | Status: Renter Occupation: Sales Occupations |
John Clancy, age 79 #3G | (508) 641-5142 | Status: Renter Education: Associate degree or higher Email: |
Donna M Cormier, age 72 #4Y | (508) 583-2846 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Juan Correa #2Y | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
|
Antoinette Costa, age 80 #3B | (508) 641-5388 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
Cynthia R Cox #2U | (508) 583-2385 | |
Cox Cynthia, age 67 #3W | (508) 583-2385 | |
Jay Cox #1C | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher Email: |
|
Aurora A Dalisay, age 65 #4Z | (508) 587-4690 | |
Aurora A Maclachlan, age 65 #4Z | (508) 587-4690 | |
Eleodoro C Dalisay, age 94 | ||
Helen A Dasilva, age 88 #3V | (508) 586-5692 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Dorothy L Daxberger, age 100 | (508) 587-3463 | |
Eugene L Debonis, age 97 #4C | (508) 584-7522 | Status: Renter Occupation: Retired Education: Associate degree or higher |
Joao Depina, age 90 #1V | (508) 510-4523 | Status: Renter |
Carl H Dimmick | (508) 587-5047 | |
Gladys C Dimmick, age 112 | (508) 587-5047 | |
Deborah Dion, age 71 #4W | (508) 584-5691 | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
Claire Doherty, age 109 | (617) 586-8964 | |
Helen T Downie, age 107 #3J | (508) 587-6031 | Status: Renter Occupation: Production Occupations Education: Graduate or professional degree |
E Dumeus | ||
Ersulia M Dumeus, age 98 #2A | (508) 559-6734 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Joseph Dumeus #3A | Status: Renter Occupation: Healthcare Support Occupations |
|
David M Ellis, age 82 #2E | (508) 583-4143 | Status: Renter Occupation: Sales Occupations |
Carmen Flores, age 74 #2R | (508) 586-5242 | Status: Renter |
Janice Florio, age 67 #2X | Status: Renter |
|
David H Forrester, age 64 #1R | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
|
James Gage #3H | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
|
A M Galante | (617) 587-5944 | |
Dorothy Gentile, age 80 #2U | (508) 894-2937 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Michael Goldfarb, age 70 #3D | (508) 559-0768 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
Gorge L Goncalves | (508) 857-3587 | |
Jorge Goncalves, age 65 #3F | Status: Renter Occupation: Professional/Technical Education: High school graduate or higher |
|
Eunice C Goode, age 101 #2K | (508) 587-6466 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
Ann V Goodenough, age 71 #1Y | (508) 857-2419 | Status: Homeowner Education: High school graduate or higher |
Hazel J Gray, age 73 | ||
Anthony Grieco | (508) 586-0947 | |
Diane M Grieco, age 67 #3C | (508) 427-6513 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Bruce Grober, age 81 #3E | (508) 521-0374 | |
Charite C Guerrier, age 100 #2S | (508) 588-0629 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
Dana L Hagopian, age 70 #2V | (508) 586-9253 | |
Wade Hamilton #4O | (508) 583-9370 | |
Debra J Hamm, age 70 #4V | (508) 588-0000 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Barbara Harris, age 81 #3U | Status: Renter |
|
Carol Harris, age 62 | (617) 584-4869 | |
Mamie Harrison #2J | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
|
Gloria J Hatcher, age 61 #1T | ||
Faith E Hiotes | ||
Christin L Hrycenko | (508) 583-6634 | |
Christine L Hrycenko, age 71 | (508) 583-6634 | |
D Irving | (508) 941-5345 | |
Ervania Jean, age 96 #1J | (508) 586-8025 | |
Jose Jimenez #3K | Status: Renter Occupation: Precision Production Occupations |
|
Beverly Johnson #3M | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
|
Amy J Kamon, age 52 #2G | (508) 588-5238 | Email: |
Gregory S Kamon, age 75 | (508) 510-6152 | |
Helene A Kamon, age 76 | (508) 510-6152 | |
Dorothy B Kimble, age 103 | (508) 587-5564 | |
Ellis King, age 78 #2V | (508) 584-7521 | Status: Renter |
Dana E Levangie, age 50 | (508) 583-8599 | |
Eric S Levangie, age 47 #4D | (508) 583-8599 | |
Gregorio Madrigal, age 99 #1Y | (508) 584-7243 | Status: Renter Occupation: Retired Education: Associate degree or higher Email: |
Victoria Marshall #2B | (508) 648-6339 | Status: Renter Occupation: Construction and Extraction Occupations |
Aurea Martinez | (508) 588-3273 | |
Edma Matta, age 69 #2D | Status: Renter Education: Graduate or professional degree |
|
Keon Mcfadden #2L | Status: Renter Education: Associate degree or higher |
|
Beatric Mcqueeney #3Y | (508) 587-5851 | |
Beatrice Z Mcqueeney, age 107 #3Y | (508) 587-5851 | |
Elizabeth V Mendes, age 75 #3C | (508) 510-3694 | |
Margaret Meserve #1H | (508) 654-0003 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
Dorothy J Michael, age 89 #3E | (508) 584-7558 | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations |
Filipa Miranda, age 99 #2T | ||
Filiba Mirandaramos | (508) 584-8036 | |
Filiba M Ramos | (508) 584-8036 | |
Anita Monteiro, age 79 #3S | (508) 587-0321 | |
Justin Moore #1X | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher Email: |
|
Acenet Morales | (508) 586-5594 | |
Cesar Morales, age 63 | (508) 580-0963 | |
Marisol Morales #1Z | (508) 654-3717 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Annie L Moreland, age 80 #4H | (508) 588-6544 | Status: Renter |
Herman I Moreno, age 81 | (508) 583-1981 | |
Candido Nieves #1R | (508) 587-7051 | Status: Renter Occupation: Farming-Forestry Occupation |
Maria Nunes #4K | (508) 857-3581 | |
B M Odonnell | (508) 559-9518 | |
Doris Ortiz #1G | (508) 648-8351 | Status: Renter Occupation: Precision Production Occupations |
Terry Ott, age 63 #1N | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
|
Jorge Pagan #2C | Status: Renter Occupation: Service Occupations Education: Associate degree or higher Email: |
|
Frank L Parenteau | (508) 587-0832 | |
Robert Patrick #4E | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
|
Arthur M Perry | ||
David Poliarco #2W | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
|
Adelaide L Ramos, age 87 | (508) 857-4557 | |
Miguel Ramos #2N | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
Joseph E Reid, age 48 #2P | Status: Renter |
|
Ayse N Sahin, age 94 | (508) 586-3102 | |
G Sargood | (508) 580-2243 | |
George W Sargood, age 72 #1Y | (508) 580-2243 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher Email: |
Alan R Selden, age 54 | (508) 583-0061 | |
John Selden #4L | ||
Cesario L Semedo, age 85 #4F | (508) 857-5120 | Status: Renter |
Charles R Shrake, age 94 | (508) 580-6096 | |
David M Shrake, age 88 #4Z | (508) 580-6096 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
Gail D Shrake, age 87 | (508) 580-6096 | |
William Stjohn, age 88 #1E | (508) 662-0544 | Status: Renter |
Cornell Strickland, age 80 #1L | (508) 895-9339 | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
Darlene G Sullivan, age 84 | (508) 587-9595 | |
Madeleine Sullivan, age 92 #4G | Status: Renter |
|
Donald M Tardie, age 91 #2A | (508) 559-6592 | Status: Renter Education: Associate degree or higher |
Donald Tardie #4A | (508) 662-0031 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher Email: |
Marie E Taylor, age 81 #1W | Status: Renter |
|
George Thompson #3X | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
|
Blanca Velazquez | ||
Caraballo S Velez | (508) 586-6429 | |
Samuel Velez #4M | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
|
Richard Vogel #3P | Status: Renter Occupation: Executive, Administrative, and Managerial Education: High school graduate or higher |
|
Louise Walters #4X | (508) 588-2354 | |
Elaine Westgate | (508) 583-6651 | |
Andrew Williams, age 79 | (508) 588-7149 | |
Ann M Williams, age 102 | (508) 588-7149 | |
Allan Wood, age 66 #1M | (508) 559-8005 | Status: Renter Occupation: Professional/Technical Email: |
Christine Wood, age 72 #1M | (508) 559-8005 | |
Gail Woodley, age 83 | (508) 583-1757 | |
Gale E Woodley, age 83 | (508) 583-1757 | |
Gale Woodly | (508) 586-1740 | |
Michelle Wright #1D | (508) 510-5715 | Status: Renter |
Henry Wynne, age 98 | (508) 584-6086 | |
Analiese Yoon, age 123 | ||
Danny J Yoon, age 86 | (508) 586-4762 |
Neighbors
Fire Incidents History
08 Dec 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
18 Oct 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
02 Jun 2018
Brush, or brush and grass mixture fire
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
12 Apr 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
18 Oct 2017
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
01 Sep 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
21 Jun 2016
Grass fire
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
26 May 2016
Natural vegetation fire, other
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
10 May 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $250
Contents Value: $10,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $250
Contents Value: $10,000
18 Mar 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $250
Contents Value: $10,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $250
Contents Value: $10,000
06 Sep 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $250
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $250
Contents Value: $10,000
16 Jun 2015
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500
Contents Value: $10,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500
Contents Value: $10,000
14 Apr 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Property Value: $800,000
Contents Value: $750
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Property Value: $800,000
Contents Value: $750
11 Apr 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Cigarette
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $30
Property Value: $800,000
Contents Value: $5,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Cigarette
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $30
Property Value: $800,000
Contents Value: $5,000
23 Oct 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Cigarette
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $30
Property Value: $800,000
Contents Value: $5,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Cigarette
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $30
Property Value: $800,000
Contents Value: $5,000
03 Oct 2012
Building fires
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Property Value: $2,000,000
Contents Value: $2,000,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Property Value: $2,000,000
Contents Value: $2,000,000
07 Apr 2012
Brush, or brush and grass mixture fire
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Property Value: $2,000,000
Contents Value: $2,000,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Property Value: $2,000,000
Contents Value: $2,000,000
11 Sep 2010
Special outside fire, other
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Property Value: $2,000,000
Contents Value: $2,000,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Property Value: $2,000,000
Contents Value: $2,000,000
15 Dec 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $250
Property Value: $2,000,000
Contents Value: $2,000,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $250
Property Value: $2,000,000
Contents Value: $2,000,000
26 May 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: RP757BH1CT
Equipment Serial Number: FG233926R
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $250
Property Value: $2,000,000
Contents Value: $2,000,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: RP757BH1CT
Equipment Serial Number: FG233926R
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $250
Property Value: $2,000,000
Contents Value: $2,000,000
11 May 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: HOTPOINT, R8757CH1CC
Equipment Serial Number: GH240548R
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $400
Property Value: $2,000,000
Contents Value: $2,000,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: HOTPOINT, R8757CH1CC
Equipment Serial Number: GH240548R
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $400
Property Value: $2,000,000
Contents Value: $2,000,000
Incidents registered in Federal Emergency Management Agency
30 Dec 2015
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Actions Taken: Investigate
13 May 2015
Arcing, shorted electrical equipment
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
14 May 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
13 Oct 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
11 May 2013
Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Systems and services, other
Actions Taken: Systems and services, other
19 Feb 2013
Hazardous condition, other
Property Use: Outside or special property, other
Actions Taken: Investigate
Actions Taken: Investigate
05 Dec 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Assistance, other
Actions Taken: Assistance, other
17 Jan 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Hazardous condition, other
Actions Taken: Hazardous condition, other
08 Feb 2007
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Ventilate
Actions Taken: Ventilate
04 Jan 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
20 Feb 2002
Rescue, emergency medical call (EMS) call, other
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
30 Jan 2002
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)