54 Main St Marthas-Vineyard, MA 02568-5410
Visit 54 Main St in Marthas-Vineyard, MA, 02568-5410
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds4 baths4,563 sqft
4 beds4 baths4,563 sqft
Facts
Built in 1917Stories: 3 Lot size: 3,264 sqftExterior material: Metal Floor size: 4,563 sqftRoof type: Asphalt Bedrooms: 4Heat type: Other
Listing info
Last sold: Feb 2010 for $1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Rondinele Alves | (508) 696-7365 | |
Barbara A Grant, age 71 | (508) 693-8725 | |
Andrea Hayden | (508) 687-9046 | |
C S Sebastian | (508) 693-5555 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Atlantic Traders Clothing Co, Inc | (508) 696-6620 | Industry: Ret Misc Apparel/Accessories |
Gould Louisa Photography & Gallery | (508) 693-7373 | Categories: Photography Site: |
IN THE WOODS | (508) 693-7333 | Industry: Gift Shops |
Inspirations | (508) 696-6886 | Categories: Furniture Industry: Furniture-Dealers-Retail SIC: 5712 - Furniture Stores SIC6: Furniture-Dealers-Retail Site: |
Tacey Burton | (508) 696-6886 | Email: Organization: Inspirations Title: Owner Industry: Furniture-Dealers-Retail Site: Specialties: Furniture Stores |
It's in the Bag | (508) 693-4733 | Categories: Art |
Robins Fudge Candy | Industry: Ret Candy |
|
Simon Gallery | (508) 693-1701 | Categories: Art Galleries & Dealers |
Neighbors
572 Main St
C Courcier
C Courcier
Fire Incidents History
02 May 2010
Building fires
Property Use: General retail, other
Actions Taken: Extinguish
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Rubbish, trash, or waste
Actions Taken: Extinguish
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Rubbish, trash, or waste
02 Jun 2007
Building fires
Property Use: Residential, other
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary