54 Pine St Landaff, NH 03785-1215
Visit 54 Pine St in Landaff, NH, 03785-1215
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 1.68 acres
3 beds2 bathsLot: 1.68 acres
Facts
Built in 1870Style: Cape Cod Lot size: 1.68 acresExterior walls: Siding (Alum/Vinyl) Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Exterior material: OtherHeat type: Hot Water
Listing info
Last sold: May 2012 for $61,700
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jay Cole, age 56 | (603) 838-1033 | Occupation: Homemaker Education: Graduate or professional degree |
| Ashly Dodge | ||
| Howard J Dodge, age 90 | ||
| Joyce A Dodge, age 84 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| GROVE HILL CEMETERY ASSN |
Neighbors
16 Pine St
G Gagnon
G Gagnon
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/21/2012 | Sold | $61,700 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $2,813 | $86,800 | N/A |
Fire Incidents History
23 Feb 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary