54 Ranger Rd Haddam, CT 06438-1212
Visit 54 Ranger Rd in Haddam, CT, 06438-1212
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2017
$289,000
Market Activities
Jun 2017 - Feb 2018
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths2,204 sqft
3 beds2 baths2,204 sqft
Facts
Built in 1986Exterior material: Vinyl Lot size: 1.66 acresExterior walls: Siding (Alum/Vinyl) Floor size: 2,204 sqftStyle: Cape Cod Construction: ConcreteBasement: Unfinished Basement Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Feb 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jennifer L Bellamo, age 61 | (860) 345-3986 | Status: Renter |
| Dan Kelly | (860) 345-4093 | |
| Dawn M Kelly | (203) 924-8099 | |
| Gillian King | (860) 554-5294 | |
| Brad R Otis | ||
| Bradford Otis | (860) 345-4044 | |
| Cynthia Otis | (860) 345-4044 | |
| Cindy A Otis, age 68 | (860) 345-4320 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| TRI-MOON INDUSTRIES LLC | Business type: Domestic Limited Liability Company |
Neighbors
30 Ranger Rd
A Cardella
A Cardella
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,345 | $205,410 | N/A |
Fire Incidents History
09 Nov 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary