54 Williams Ave Lynn, MA 01902-1830
Visit 54 Williams Ave in Lynn, MA, 01902-1830
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 3,992 sqft
6 beds2 bathsLot: 3,992 sqft
Facts
Built in 1900Stories: 2 story with basement Lot size: 3,992 sqftLast remodel year: 1964 Building: 1Exterior material: Metal Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 10Basement: Basement (not specified) Bedrooms: 6Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| E Elliott | (781) 599-5526 | |
| Ernest C Felice, age 74 | (781) 599-7551 | |
| Drew Felix | (781) 599-5111 | |
| M Laboy | (781) 842-3113 | |
| Starisha Mccain #2 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
|
| Alfredo Pena | (781) 584-6420 | |
| Luis Peralta #2 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
|
| Edita A Rosario, age 73 #2 | (781) 596-3784 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/03/2001 | Sold | $229,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,724 | $217,400 | N/A |
Fire Incidents History
12 Dec 2006
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary