541 High St Hanson, MA 02341-1620
Visit 541 High St in Hanson, MA, 02341-1620
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Dec 2017
$431,000
Market Activities
Dec 2017 - Apr 2018
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths2,608 sqft
3 beds2 baths2,608 sqft
Facts
Built in 1770Last remodel year: 1952 Lot size: 1.45 acresExterior material: Wood Floor size: 2,608 sqftBasement: Unfinished basement Rooms: 8Roof type: Shake Shingle Bedrooms: 3Heat type: Forced air Stories: 2Parking: Garage - Detached
Features
Fireplace
Listing info
Last sold: Apr 2004 for $527,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Craig S Beauregard | (781) 754-0932 | Status: Homeowner Education: Graduate or professional degree |
| Michelle L Beauregard, age 53 | (781) 754-0031 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| Harold Bryant, age 123 | (781) 293-7044 | |
| Robert Bryant | (781) 293-7044 | |
| Karyn M Buckley, age 61 | Status: Renter |
|
| Kevin J Buckley, age 62 | Status: Renter |
|
| Elizabeth Davenport | (781) 293-4662 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Sam F Davenport, age 54 | (781) 293-4662 | |
| Samuel Davenport | (781) 293-4662 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Neighbors
533 High St
S Mastropietro
S Mastropietro
Fire Incidents History
13 Mar 2004
Building fires
Property Use: Livestock, poultry storage
Actions Taken: Extinguish
Area of Origin: Storage area, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Extinguish
Area of Origin: Storage area, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Incidents registered in Federal Emergency Management Agency
13 Mar 2004
Fire, other
Property Use: Livestock, poultry storage
Actions Taken: Investigate
Actions Taken: Investigate