NewEnglandFacts

542 Main St Woonsocket, RI 02895-1155

Visit 542 Main St in Woonsocket, RI, 02895-1155

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home
6 beds2 bathsLot: 8,307 sqft

Facts

Built in 1900Stories: 3 story Lot size: 8,307 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 12Roof type: Slate Bedrooms: 6Heat type: Steam Bathrooms: 2

Listing info

Last sold: Aug 2009 for $150,000

Recent residents

Resident NamePhoneMore Info
David M Bouchard #240J (401) 765-8767
Jeffrey Costigan (401) 769-7522
Buenaventura M Hernandez, age 55 (401) 229-2247
Linda G Hernandez, age 48 (401) 229-2247
Silvia Hernandez (401) 229-2247
Status:
Renter
Glen Lemme
Status:
Renter
Occupation:
Service Occupations
Education:
Associate degree or higher
Rhonda Lemme, age 62
Status:
Renter
Occupation:
Service Occupations
Education:
Associate degree or higher
Thomas Lemme
Status:
Renter
Occupation:
Service Occupations
Education:
Associate degree or higher
Tonya Lemme
Status:
Renter
Occupation:
Service Occupations
Education:
Associate degree or higher
Leo Lobello (401) 762-2726
Rose Lobello (401) 762-2726
Richard Martinez (401) 762-0222
Barbara A Miclette, age 58
Matthew Milano, age 37 (401) 766-1268
Status:
Homeowner
Richard J Milano, age 61
Status:
Renter
Elieser Vazquez, age 54 (508) 615-3459
Status:
Renter
Occupation:
Professional/Technical
Education:
High school graduate or higher

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
08/31/2009Sold$150,000Public records

Assessment history

YearTaxAssessmentMarket
2014$7,163$199,300N/A

Fire Incidents History

22 Nov 2018 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable