543 Providence St Woonsocket, RI 02895-6255
Visit 543 Providence St in Woonsocket, RI, 02895-6255
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2022
$175,000
Market Activities
Mar 2023 - May 2023
Aug 2022 - Dec 2022
Jun 2022 - May 2023
Feb 2022 - Jul 2022
Jun 2022 - Jul 2022
Feb 2022 - Jul 2022
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1920Stories: 3 story Lot size: 7,436 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 17Heat type: Hot Water
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bryan A Beaudreau | ||
| Anita Fernandes | (401) 765-5035 | |
| Manuel J Fernandes | ||
| Nicole Gauthier | (401) 769-1925 | |
| Keith Mann #1R | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
|
| Rose M Mele | (401) 769-5826 | |
| Sarah B Nadeau | ||
| Sarah B Nodeau | ||
| Jennifer O'rourke #1 | (401) 597-6050 | |
| Jennifer Orourk #1 | (401) 597-6050 | |
| Jennifer Orourke #1 | (401) 597-6050 | |
| Eileen F Perry, age 80 | (401) 762-2004 | |
| Ramona J Perry, age 72 | (401) 762-2004 | |
| Robert Perry, age 66 | (401) 762-2004 | Email: |
| Verna M Perry, age 50 | (401) 762-2004 | |
| Roberr Perry | ||
| Melody L Pizzarelli | (401) 597-0657 | |
| Melody Schwartz | (401) 766-0004 | |
| Judy Stjacques, age 68 | (401) 765-5086 | |
| Richard A Susi |
Neighbors
386 Providence St
A Renaud
A Renaud
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/28/2006 | Sold | $318,000 | Public records | |
| 12/22/1997 | Sold | $130,000 | Public records | |
| 05/28/1996 | Sold | $120,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,276 | $146,800 | N/A |
Fire Incidents History
23 Nov 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary