549 7th St Boston, MA 02127-4127
Visit 549 7th St in Boston, MA, 02127-4127
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1 bath1,690 sqft
4 beds1 bath1,690 sqft
Facts
Built in 1900Stories: 2 Lot size: 3,875 sqftExterior material: Wood Floor size: 1,690 sqftStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Other
Listing info
Last sold: Sep 2007 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald W Cuddyer | (617) 268-7742 | |
| M Cuddyer | (617) 268-7742 | |
| Mary E Cuddyer, age 61 | (617) 268-7742 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Rory P Cuddyer, age 34 | (617) 268-7742 | Status: Homeowner |
| Eamon D Mccolgan, age 99 | (617) 268-7742 | |
| Helen E Mccolgan, age 99 | (617) 268-7742 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Patrick J Mccolgan, age 71 | (617) 435-6236 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Neighbors
550 7Th St
S Chorney
S Chorney
538 7Th St
T Dante
T Dante
Fire Incidents History
05 May 2015
Cooking fire, confined to container
Property Use: Graded and cared-for plots of land
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100