55 Bernard Cir Marthas Vineyard, MA 02568-5324
Visit 55 Bernard Cir in Marthas Vineyard, MA, 02568-5324
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds2 bathsLot: 10,030 sqft
5 beds2 bathsLot: 10,030 sqft
Facts
Built in 1980Stories: 1 story Lot size: 10,030 sqftExterior material: Wood Building: 1Style: Other Rooms: 9Exterior walls: Wood Siding Bedrooms: 5Roof type: Asphalt Bathrooms: 2Heat type: Baseboard
Listing info
Last sold: Jun 1997 for $135,000
Recent residents
Neighbors
179 Bernard Cir
J Depinho
J Depinho
170 Bernard Cir
J Nun
J Nun
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
06/09/1997 | Sold | $135,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,969 | $353,900 | N/A |
Fire Incidents History
07 Jul 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
16 May 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000