55 Colonial Blvd New Haven, CT 06516-6828
Visit 55 Colonial Blvd in New Haven, CT, 06516-6828
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,500 sqft
3 beds1 bathLot: 7,500 sqft
Facts
Built in 1962Exterior material: Vinyl Lot size: 7,500 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 1 story
Listing info
Last sold: Jun 1992 for $119,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert B Eisenberg | ||
| Lenord A Hahn | ||
| Kimberly P Price, age 60 | (203) 934-0198 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Michael Price, age 58 | (203) 934-0198 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
Neighbors
51 Colonial Blvd
P Omara
P Omara
66 Colonial Blvd
J Cenotti
J Cenotti
45 Colonial Blvd
M Delvalle
M Delvalle
41 Colonial Blvd
K Musmanno
K Musmanno
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/01/1992 | Sold | $119,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,371 | $134,680 | N/A |
Fire Incidents History
23 Jul 1999
Cultivated vegetation, crop fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: PROPANE GRILL
Equipment Serial Number: UNDET.
Equipment Power: Gas fuels, other
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: PROPANE GRILL
Equipment Serial Number: UNDET.
Equipment Power: Gas fuels, other
Equipment Portability: Portable