55 Kossuth St Providence, RI 02909-3230
Visit 55 Kossuth St in Providence, RI, 02909-3230
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2023
$525,000
Market Activities
Oct 2023 - Mar 2024
Oct 2023 - Mar 2024
Oct 2023 - Mar 2024
PROPERTY OVERVIEW
Type: Multi-Family Home
9 beds3 bathsLot: 3,200 sqft
9 beds3 bathsLot: 3,200 sqft
Facts
Built in 1893Exterior walls: Wood Siding Lot size: 3,200 sqftStyle: Other Building: 1Basement: Full Basement Rooms: 15Roof type: Asphalt Bedrooms: 9Heat type: Forced air unit Stories: 3 story with basementParking: Garage Exterior material: Wood
Listing info
Last sold: Jan 1999 for $18,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Arnando Arroyo | (401) 273-1305 | |
| Jay E Bast, age 63 #2ND | ||
| Jobeth Gomez #1 | Status: Homeowner |
|
| M Gomez | (401) 454-4881 | |
| Mayimino J Gomez, age 75 | (401) 454-4881 | |
| Maximino Gomez | (401) 714-0852 | |
| Estela Gonzalez | (401) 272-4607 | |
| Casiano Grana | (401) 831-7247 | |
| Ariadna Mata | Email: |
|
| Sandra Melgar | (401) 272-1740 | |
| Juana Resto, age 75 #1 | (401) 273-0489 | Status: Homeowner Education: Associate degree or higher |
| Maximo G Rodriguez | ||
| Jose Tiu | (401) 454-3983 |
Neighbors
12 Kossuth St
K Baker
K Baker
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/29/1999 | Sold | $18,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,378 | $100,100 | N/A |
Fire Incidents History
30 Apr 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person