55 New Norwalk Rd New Canaan, CT 06840-4715
Visit 55 New Norwalk Rd in New Canaan, CT, 06840-4715
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$650,000
Market Activities
Mar 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds2 bathsLot: 8,276 sqft
5 beds2 bathsLot: 8,276 sqft
Facts
Built in 1984Stories: 2 story Lot size: 8,276 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 10Roof type: Asphalt Bedrooms: 5Heat type: Baseboard
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gerardo Musilli, age 114 | (203) 943-2149 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher Email: |
| Mary Musilli | (203) 943-2149 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Vincent A Musilli, age 83 | (203) 966-5265 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Josephine Vila, age 58 | ||
| Miguel Vila, age 61 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Vince Musilli | (203) 972-7047 | SIC: 5499 - Miscellaneous Food Stores |
| Vince Musilli | (203) 972-7047 | Email: Organization: Vince Musilli Title: President Specialties: Meat Markets; Miscellaneous Food Stores |
Neighbors
709 New Norwalk Rd
C H Kollegger
C H Kollegger
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,379 | $458,290 | N/A |
Fire Incidents History
20 Oct 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary