550 State St Granby, MA 01033-9743
Visit 550 State St in Granby, MA, 01033-9743
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths2,154 sqft
4 beds1.5 baths2,154 sqft
Facts
Built in 1885Stories: 2 Lot size: 3.45 acresExterior material: Wood Floor size: 2,154 sqftRoof type: Asphalt Bedrooms: 4Heat type: Other Bathrooms: 1.5
Listing info
Last sold: Nov 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Allen W French | (413) 467-7865 | |
| James E French | (413) 467-7865 | |
| Allan W French, age 70 | (413) 519-1231 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Angela M French, age 28 | (413) 519-1231 | Status: Renter |
| Ruth French | (413) 519-1231 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Corner Of Eden Florist | (413) 467-7865 | Categories: Florists Industry: Pharmaceuticals, Ret Nursery/Garden Supplies, Florists |
Neighbors
Fire Incidents History
19 Feb 2011
Outside equipment fire
Property Use: Crops or orchard
Actions Taken: Incident command
Area of Origin: Heating room or area, water heater area
First Ignition: Item First Ignited, Other
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Construction deficiency
Actions Taken: Incident command
Area of Origin: Heating room or area, water heater area
First Ignition: Item First Ignited, Other
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Construction deficiency
31 Jan 2004
Building fires
Property Use: Outbuilding, protective shelter
Actions Taken: Extinguish
Area of Origin: Wall assembly
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Extinguish
Area of Origin: Wall assembly
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.